2013 News Releases

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rescuers approach whale in inflatable boat

MAY 21, 2013

Study reveals how fishing gear can cause slow death of whales

Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat and migrate, depletes their energy as they drag gear for months or years, and can result in a slow death.

MAY 19, 2013

Scientists Explore Roots of Future Tropical Rainfall

How will rainfall patterns across the tropical Indian and Pacific regions change in a future warming world? Climate models generally suggest that the tropics as a whole will get wetter, but the models don’t always agree on where rainfall patterns will shift in particular regions within the tropics.

esp illustration

MAY 7, 2013

New Robotic Instruments to Provide Real-Time Data on Gulf of Maine Red Tide

A new robotic sensor deployed by Woods Hole Oceanographic Institution (WHOI) in Gulf of Maine coastal waters may transform the way red tides or harmful algal blooms (HABs) are monitored and managed in New England. A second such instrument will be launched later this spring.

MAY 6, 2013

The Black Sea is a Goldmine of Ancient Genetic Data

When Woods Hole Oceanographic Institution (WHOI) marine paleoecologist Marco Coolen was mining through vast amounts of genetic data from the Black Sea sediment record, he was amazed about the variety of past plankton species that left behind their genetic makeup (i.e., the plankton paleome).

MAY 2, 2013

'Dark Oxidants' Form Away from Sunlight in Lake and Ocean Depths, Underground Soils

Breathing oxygen... can be hazardous to your health? Indeed, our bodies aren't perfect. They make mistakes, among them producing toxic chemicals, called oxidants, in cells. We fight these oxidants naturally, and by eating foods rich in antioxidants such as blueberries and dark chocolate. All forms of life that breathe oxygen—even ones that can't be seen with the naked eye, such as bacteria—must fight oxidants to live.

APRIL 29, 2013

WHOI to Host Public Event on Fukushima and the Ocean

The Woods Hole Oceanographic Institution (WHOI) will host a free, public forum exploring the impact of Fukushima on the ocean and human health on May 9, 2013, from 6:30 to 9:30 p.m. in Redfield Auditorium, 45 Water Street, Woods Hole.

diverse animals

APRIL 22, 2013

Experts Call for Network to Monitor Marine Biodiversity

A group of oceanographic experts is calling for the establishment of a national network to monitor the diversity of marine life, a key bellwether of ocean and human health. Their work is described in the April 11 issue of BioScience.

bushel of clams

APRIL 10, 2013

Research Enables Fishermen to Harvest Lucrative Shellfish on Georges Bank

New scientific understanding of toxic algal blooms on Georges Bank, along with an at-sea and dockside testing protocol, has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades. The Georges Bank surf clam and ocean quahog fishery has an estimated annual value of $10 – 15 million.—

Ganges river dolphin

APRIL 3, 2013

An Ancient Biosonar Sheds New Light on the Evolution of Echolocation in Toothed Whales

New research, led by WHOI postdoctoral fellow Frants Havmand Jensen, shows that freshwater dolphins produce echolocation sounds at very low sound intensities compared to marine dolphins, and that the endangered Ganges river dolphins echolocate at surprisingly low sound frequencies.

Cameron climbing out of Deepsea Challenger

MARCH 26, 2013

Explorer and Filmmaker James Cameron Gives DEEPSEA CHALLENGER Sub to Woods Hole Oceanographic Institution

On the one-year anniversary of Explorer and filmmaker James Cameron’s unprecedented solo dive to the Challenger Deep in the DEEPSEA CHALLENGER submersible, Cameron and WHOI announce he will transfer the sub to Woods Hole. The transfer is part of a newly formed a partnership to stimulate advances in ocean science and technology and build on the historic breakthroughs of the 2012  DEEPSEA CHALLENGE expedition.

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