2015 News Releases

Media Relations Office • (508) 289-3340 • media@whoi.edu

MAY 26, 2015

Deep Sea Explorations Come to Life in Extraordinary New Book

WHOI scientists Daniel Fornari and Timothy Shank and their colleagues Jeff Karson (Syracuse Univ.), Deborah Kelley (U. Washington) and Michael Perfit (U. Florida) bring their deep-sea explorations to the public with an extraordinary new book, “Discovering the Deep: A Photographic Atlas of the Sea-Floor and Ocean Crust. 

MAY 18, 2015

WHOI Scientist Hyodae Seo Receives 2015 Young Investigator Award

The Office of Naval Research (ONR) has selected Hyodae Seo, an associate scientist at the Woods Hole Oceanographic Institution (WHOI), to receive a 2015 Young Investigator Award from the U.S. Navy.

MAY 14, 2015

Revealing the Ocean's Hidden Fertilizer

Phosphorus is one of the most common substances on Earth. An essential nutrient for every living organism—humans require approximately 700 milligrams per day—we are rarely concerned about consuming enough of it because it is present in most of the foods we eat. Despite its ubiquity and living organisms' utter dependence on it, we know surprisingly little about how it moves, or cycles, through the ocean environment.

illustration

MAY 13, 2015

Study Reveals How Rivers Regulate Global Carbon Cycle

Scientists from WHOI calculated the first direct estimate of how much and in what form organic carbon is exported to the ocean by rivers.—

ESP test on dock

MAY 11, 2015

Gulf of Maine Red Tide Bloom Expected to Be Similar to Past Three Years

New England’s spring and summer red tides will be similar in extent to those of the past three years, according to the 2015 Gulf of Maine red tide seasonal forecast.—

MAY 6, 2015

Securing the Supply of Sea Scallops for Today and Tomorrow

Good management has brought the $559 million United States sea scallop fishery back from the brink of collapse over the past 20 years. However, its current fishery management plan does not account for longer-term environmental change like ocean warming and acidification that may affect the fishery in the future. A group of researchers from WHOI, NOAA's National Marine Fisheries Service, and Ocean Conservancy hope to change that. 

APRIL 27, 2015

Ocean Bacteria Get 'Pumped Up'

Scientists have discovered a surprising new short-circuit to the biological pump. Sinking particles of stressed and dying phytoplankton release chemicals that can have a jolting, steroid-like effect on marine bacteria feeding on the particles.—

APRIL 13, 2015

Coexisting in a Sea of Competition

Diversity of life abounds on Earth, and there's no need to look any farther than the ocean's surface for proof. There are over 200,000 species of phytoplankton alone, and all of those species of microscopic marine plants that form the base of the marine food web need the same basic resources to grow—light and nutrients.—

map of west coast

APRIL 6, 2015

Trace Amounts of Fukushima Radioactivity Detected Along Shoreline of British Columbia

Scientists at WHOI have for the first time detected the presence of small amounts of radioactivity from the 2011 Fukushima Dai-ichi Nuclear Power Plant accident in a seawater sample from the shoreline of North America.—

APRIL 1, 2015

WHOI Receives $150,000 Grant from Tower Foundation

The Peter and Elizabeth C. Tower Foundation has awarded the Woods Hole Oceanographic Institution (WHOI) a $150,000 grant that will help fund a three-year collaborative project with Cape Abilities—a nonprofit organization dedicated to finding good jobs for Cape Cod residents with disabilities.

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